爭鮮線上購物

五月 26, 2010







爭鮮線上購物
1996年成立第一家外帶壽司,開幕當日即創下超過二十萬的佳績,為了對新鮮的堅持,集團自此命名『爭鮮』,意即『真鮮』。堅持使用自己的中央廚房及物流車隊,生食上不超過30分鐘,提供平價且高品質的產品,創造一個競爭者難以進入的美食領域。嚴選食材,鮭魚自挪威空運進口,魚貨及熟材大多來自日本,米飯選用通過國家一等品管檢驗的優選米,堅持只給消費者最好的。目前全省已有150家門市,隨時隨地對顧客提供『營養、健康、平價、高品質』的日式佳餚。拓展海外市場,與家樂福進行策略聯盟,在大陸、韓國、泰國、馬來西亞皆有展店計畫大陸地區於民國95年4月正式開幕營運。未來:更用心,讓台灣每個縣市的您,都能享受到爭鮮為您提供的服務。
商品特色:
產地直送 Products Delivered Direct
爭鮮食材65%國外進口,35%國內採購。產地直送有每週挪威空運新鮮鮭魚、日本北海道生干貝、美國阿拉斯加鮭魚卵、加拿大北寄貝、東港現流鮪魚、台灣蒲燒鰻魚…etc,經過專業採購團隊精選,才能成為爭鮮菜單上的商品。
65% of Sushi Express food products are imported and 35% purchased domestically. Examples include fresh salmon shipped by air from Norway, fresh scallops from Hokkaido, Japan, salmon roe from Alaska, USA, hokkigai from Canada, fresh tuna from Donggang, and grilled eel shipped directly from their places of origin each week. Food items must pass inspection by our professional team of buyers before they can be placed on a Sushi Express menu.
OEM商品 OEM Products
與知名廠商長期合作,研發代工爭鮮菜單商品,如 龍蝦沙拉、燻燒鮭魚肚片、茶碗蒸,均藉由OEM的合作方式,開發屬於爭鮮專有產品。
Toplus has long worked with well known manufacturers to develop such items as grilled salmon belly and steam egg-custard with scallops, employing OEM production methods to develop products specifically for Sushi Express’ menu.
食材檢驗 Inspections
所有進口的國外食材,均要求廠商附上食品檢驗報告。此外於每年6月、12月,都進行廠內食材檢驗,確保消費者食用安全。
Toplus has long worked with well known manufacturers to develop such items as grilled salmon belly and steam egg-custard with scallops, employing OEM production methods to develop products specifically for Sushi Express’ menu.
廠商與產品認證制度 Producer and Product Certification Systems
國內廠商與產品已逐步規劃符合CAS及GMP認證,工廠也要求須符合 HACCP與ISO認證,以提昇產品質感與確保食品製造過程無慮。
Producers and products in Taiwan are working to meet CAS and GMP Certification standards and factories are also required to be HACCP and ISO certified to enhance product texture and ensure the quality of the food production process.
消費網址:http://www.sushi-shop.com.tw/zhengxian/front/bin/home.phtml?member=af000024551





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